Our OystersThe Crassostrea Virginica, also known as the Atlantic Oyster, is a species native to the eastern seaboard of North America and the Gulf of Mexico. Compared to Pacific oysters, Crassostrea Virginica oysters are slightly smaller and have a smoother shell. The shell's interior is usually off-white or brown and filled with delicious creamy, white meat.
The Atlantic Oyster is known for its distinctive, salty flavour and meaty texture. Filled with protein and Omega 3 fats, they are the perfect treat for any occasion. Our oysters can be prepared in many ways, we recommend that they be consumed raw but cooking them is also a delicious option. Oysters can be steamed, sauteed, grilled or baked.